Come with Thai spring rolls (2 pieces)
*contains peanuts (GF) Rice noodle, scallion, beansprout, peanut and egg.
$15.00
Flat rice noodle, Chinese broccolli and egg.
Flat noodle, Chinese broccolli, bell pepper, string bean, garlic chili paste and basil leaves.
Tomato, scallion and egg (onion and Chinese broccolli) stir-fried with rice.
Pineapple, tomato, raisin, cashew nut, curry powder, scallion and egg.
Bell pepper, basil leaves, chili paste.
Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and green curry paste.
Coconut milk, bamboo shoot, bell pepper, Thai eggplant, Thai basil, and red curry paste.
Coconut milk, bell pepper, pineapple and panang curry paste.
Coconut milk, potato, peanut and massaman curry paste.
Cabbage, corrot, glass noodle served with plum sauce.
$8.00
Deep fried chive cake served with tanggy soy sauce.
Fried tofu served with sweet chili sauce, topped with crunches peanut.
Mixed chicken, potato and onion cooked with curry powder served with sweet and sour cucumber sauce.
$9.00
Mixed ground chicken, pork and shrimp, garlic and cilantro served with tangy soy sauce.
Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.
$10.00
Grilled marinated pork on skewers served with sweet and sour tamarind sauce.
Deep fried chicken wings served with sweet and spicy chill sauce.
$12.00
$16.00
Shredded green papaya, string bean, tomato, carrot, peanut with Thai chili-lime dressing.
$14.00
Shredded green papaya, string bean, tomato carrot, peanut, salted egg with Thai chili-lime dressing.
$18.00
Shredded green papaya, stringbean, tomato, peanut, carrot and crab with Thai chili-lime dressing.
$19.00
Green papaya with fermented fish, string bean, tomato with Thai chill-lime dressing.
Green papaya with shrimp paste, string bean, tomato with Thai chili-lime dressing.
Green papaya mixed kapi-plara, string bean, tomato with Thai chili-lime dressing.
Chinese broccolli leaves wrapped with dry pork, fresh lime, red onion, ginger, fresh chilli.
Crystal noodle, mince chicken or pork, shimp, onion, scallion and Thai chili-lime dressing.
Beef, chili paste, red onion, scallion, tomato, cucumber wih spicy lime dressing.
Grounded chicken, fresh onion, scallion, cilantro, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.
Grilled pork, fresh onion, scallion, cilanto, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.
$21.00
Grounded pork, fresh onion, scallion, cilantro, mint leaves, toasted rice powder mixed with Thai herbs and Thai chili-lime dressing.
Crispy nest of grounded catfish with mango salad, red onion, peanut and cashew nut with Thai chili-lime dressing.
$23.00
Traditional Thai herbal broth, white mushroom cilantro.
$7.00
Galangal, coconut milk broth, white mushroom and onion topped with scallion and fried shallot.
$17.00
Flat noodle and Chinese broccolli, in gravy soup.
Flat noodle (steamed) sauteed with beansprout, black mushroom, grounded shrimp, grounded chicken, cilantro, celery on top.
$20.00
Flat noodle, minced pork, pork balls, tofu and slices pork (moo dang).
Clear soup broth, beansprout, scallion, fish ball or pork ball topping with pepper, dried garlic and cilantro.
Mince meat, red pork, pork ball, peanut and spicy chili-lime, green onion, cilantro.
Rice noodle, fresh blood in Thai herbs, pork or beef ball, beansprout, cilantro.
Rice noodle, braised beef, brown soup, Chinese broccolli, beansprout, celery.
Rice noodle, brown soup broth, beansprout, celery.
Egg noodle, coconut curry broth, choice of chicken or beef, pickled mustard greens, shallot, lime, fried crispy egg noodle.
(Served with jasmine rice)
Crispy duck topped with chef’s special, Thai tamarind sauce, dry shallot or garlic served with steamed mixed vegetables.
$25.00
Crispy duck topped with red curry paste in coconut milk, pineapple, tomato and fresh basil.
Crispy duck topped with panang curry paste in coconut milk, pineapple.
Crispy duck with garlic, onion, bell pepper, chili paste and fresh basil leaves.
Fried branzino topped with chili tamarind sauce, garlic, mushroom, fresh basil leaves and bell pepper.
$40.00
Fried branzino topped with fried garlic.
Fried branzino topped with fresh mango, red onion, peanut, cashew nut and spicy chili-lime dressing.
Steamed branzino with zesty lime sauce.
Steamed branzino with ginger, shitake mushroom, soy sauce, garlic, spring onion and celery.
Crab meat, scallion, tomato and egg.
$24.00
Salted fish, Chinese broccolli, fresh red onion topped with fresh lime and cilantro.
Fried soft shell crab topped with chili tamarind sauce, garlic, mushroom, fresh basil and bell pepper.
Fried soft shell crab topped with fried garlic serve with spicy hot sauce (Sri Ra Cha sauce)
Fried soft shell crab topped with mango, red onion, peanut, cashew nut, spicy chili-lime dressing.
Garlic, bell pepper, basil sauce, basil leaves and choice of meat.
Seafood (shrimp and squid) stir-fried with spicy herbal sauce.
Fried catfish, Thai eggplant, peppercorn and spicy Thai herbal.
Crispy pork belly, garlic, basil sauce, basil leaves.
Crispy pork belly, ginger sauce, string beans.
stewed with massaman curry paste, potato, peanut, coconut milk, onion and palm sugar with nan bread.
Shrimp, squid, mussel, bambboo shoot, Thai eggplant sauteed with coconut milk, green/red curry paste.
Fresh crab meat, egg, green onion.
(Served with fried egg and clear soup)
$3.00
$4.00
$2.50
$5.00
